Starbucks Lemon Poppyseed Bread

When I tried the lemon poppyseed bread at Starbucks, I fell in love. It was so good, and I’ve inspired a lot of my friends to try it too! We all love it, so after a few times buying it, I realized I could simply make it. I searched for recipes online, and came up with the same recipe over and over again… So it must be the real copy! I made it and in literally one day, it was completely gone. Even my step-dad, who hates lemon desserts, loved it. It’s super soft and fluffy (which I like, so that proves that it’s even better than the one at Starbucks – that one isn’t fluffy), moist and delicious. It’s lemony – but not too lemony. The sides have more of a lemon taste than the middle, so that’s my favorite part. It’s much cheaper to make it to buy it, too! Like I said, I found many of the same recipe, but I got this exact one (and the picture) from Starbucks Restaurant At Home’s website!


September 24, 2013. Tags: , , , , , , , , , , , , , , , , , , , . Breads. 4 comments.