Starbucks Lemon Poppyseed Bread

When I tried the lemon poppyseed bread at Starbucks, I fell in love. It was so good, and I’ve inspired a lot of my friends to try it too! We all love it, so after a few times buying it, I realized I could simply make it. I searched for recipes online, and came up with the same recipe over and over again… So it must be the real copy! I made it and in literally one day, it was completely gone. Even my step-dad, who hates lemon desserts, loved it. It’s super soft and fluffy (which I like, so that proves that it’s even better than the one at Starbucks – that one isn’t fluffy), moist and delicious. It’s lemony – but not too lemony. The sides have more of a lemon taste than the middle, so that’s my favorite part. It’s much cheaper to make it to buy it, too! Like I said, I found many of the same recipe, but I got this exact one (and the picture) from Starbucks Restaurant At Home’s website!

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September 24, 2013. Tags: , , , , , , , , , , , , , , , , , , , . Breads. 4 comments.

Ferrero Rocher Nutella Cupcakes

Photo: Lick The Bowl Good

I think the title speaks for itself; pure, absolute indulgence. The idea of making them came from a friend of my dad, so I found the recipe online at lickthebowlgood.blogspot.ca – a great site for TONS of dessert recipes. The cupcakes are so chocolatey and rich; it is impossible not to take a bite out of one. I adore nutella, so when I found the recipe, I got extremely excited to test it out. It only has 3 ingredients! Topped with a cute decorative ferrero rocher, these cupcakes will have all your guests asking for the recipe!

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August 27, 2012. Tags: , , , , , , , , , , , , , . Cupcakes. 8 comments.

Key Lime Pie: The Only One I’ll Make

Picture: AllRecipes

This is absolutely my favourite key lime pie recipe. I tried making the pie only once before, but it didn’t turn out so good. So a few days ago, I was at my friend’s cottage and her parents wanted her to make their favourite pie; key lime pie. Since I love baking, I volunteered to help out. It was one of the simplest, easiest recipes to do. Just mix a few ingredients, pour it in a crust, bake it and refrigerate! It tastes limey, rich and smooth, and it doesn’t fall like mush; it stays perfectly in place when cutting it. Feel free to add an extra lemon piece on top!

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July 23, 2012. Tags: , , , , , , , , , , , . Pie. 12 comments.

Introduction

Hello there,

I have a desire for baking desserts, and on this blog, I will be grateful to share some of my favorite recipes with you. Please, please email me at mostlydesserts@live.ca for really anything; sharing recipes or cooking websites, asking questions, giving feedback on my blog, or just trying to get to know me better. I will post all recipes I think deserve to be shared with the rest of the world, anytime I find one (which, hopefully, will be on a regular basis). Please tell your friends and family about my blog if you liked it. Feel free to try the recipes I post here too! I guarantee you’ll love them, and if not, well… I’m sorry for you :). Thanks!

August 10, 2011. Tags: , , , , . Chatter. 2 comments.