Moist Apple Pie

Moist Apple Pie

I come home about twice every Autumn to the fresh, amazing smell of home made apple pie that my mother makes, and I usually help out with. You can make it crunchy and crisp or soft; however you would like it! Bring it to an upcoming potluck or  make it as a halloween treat! This pie is good and festive enough for any occasion. I use my pastry recipe for it, but feel free to use your own!

Picture from Mairedubhtx


6 peeled macintosh apples

1/2 cup sugar

Milk (to brush)

1/2 tsp. cinnamon

1/8 tsp. nutmeg

1/8 tsp. allspice

1/8 tsp. cinnamon, extra


1. Heat oven to 400 degrees farenheit.

2. Line the pastry pan with the pastry shell. Slice the apples, any way you’d like, then place the apples into the pastry. Sprinkle the sugar, then all the spices evenly on top of the apples. Put the top crust on the pie. Make some slits with a knife on the pastry top, then brush it with milk to brown. Sprinkle the extra cinnamon on top of the pie.

3. Bake the pie in the oven for 10 minutes, then reduce the heat to 350 degrees farenheit and bake for another 20 to 30 minutes or until the top is brown.


October 7, 2011. Tags: , , , , , , , , , , . Pie.

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