Cocoa Brownies with Mini Chocolate Chips

Cocoa Brownies with Mini Chocolate Chips

I definetely had to share the recipe for these brownies with you because they are now one of my favourites. They taste amazing and the mini chocolate chips don’t overload the brownies with chocolate, they just give them a little extra touch.  They came from Good Housekeeping’s Brownie book, which includes some of the best brownie recipes ever!

Ingredients:

1/2 cup flour

1/2 cup unsweetened cocoa

1/4 tsp. baking powder

1/4 tsp. salt

6 tbsp. melted butter/ margarine

1 cup sugar

2 eggs

2 tsp. vanilla

1/2 cup mini chocolate chips

Directions:

1. Preheat oven to 350 degrees farenheit. Line 8 inch square baking pan with foil. Grease foil.

2. In small bowl, combine flour, cocoa, baking powder and salt. In large bowl, mix melted butter, sugar, eggs and vanilla until well blended. Stir in flour mixture. Spread batter into prepared pan; sprinkle with chocolate chips.

3. Bake 18-20 minutes or until toothpick inserted comes out almost clean. Cool brownies completely in pan or wire rack.

4. When cool, lift foil, with brownie, out of pan; peel foil away from sides. Cut brownies into 16.

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August 10, 2011. Tags: , , , , , . Brownies, Chocolate.

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